Nashville Road Trip Day 2

As I wrote last night of yesterday’s man-ventures, as my sister calls them in her blog, I was sweating, itching, and

straining to see the keyboard to make corrections to my numerous typing errors.  Nothing could be more opposite tonight.  I am sitting in a plush chair behind a lamp-lit desk in an air conditioned hotel room.

We woke to Tims’ phone alarm this morning at 5:30, feeling like it was finally cool enough to go to sleep.  We sat puffy eyed in the tent for a minute or two deciding if it was worth potential fungal infections to take showers in the disgustingly humid camp bathroom at the KOA.  Sanitation (depending on the view you take of it) prevailed and we all ended up showering before breaking camp and heading to the local McD’s for their breakfast fare.

Soon enough we were back on the I-80 plowing through the cornfields of Nebraska.  Field after field, hill after hill, the corn just kept appearing.  Every now and again we would come across something that would cause a double take; a bridge over the interstate that didn’t connect any roads (a monument of sorts?), a semi towing a semi that seemed to be driving toward us on the wrong side of the road, and a lot of mist rising from the ground.

I was reminded of my time in Texas as we stopped for gas in Nebraska City.  The gas station and its amenities would have been front page news in Utah for the Vodka and other hard liquors on an aisle end-cap and the unmentionable items that one could purchase from the vending machine in the mens bathroom.  since we thought so highly of the

establishment we tarried a little while and played a not-so-vigorous game of catch with Adams’ frisbee rings as Rob topped off the white car with an entire quart of motor oil.  Then, without much (nay, any) fanfare we were back on the road watching the corn bob up and down as we crested the hill-lets of eastern Nebraska.

We cut through a small chunk of Iowa (with it’s low, partially flooded Interstate) and then moseyed on in to Missouri, where, Rob and I reflected, it was legal for us to be killed on sight just a relatively short time ago. (See Lilburn Boggs’ Extermination Order against Mormons.)  After a brief moment’s reflection on the subject,

our minds returned to the Sherlock Holmes mystery we were listening to.  Our next stop for the day would be the Historic Liberty Jail of Liberty, MO, a famous piece of Mormon history.  As we approached Liberty we were amazed at the abundance of streetlights which all seemed to turn red for us.  Liberty itself was much more kind and provided us with pleasant views of a quaint historic downtown.  The Liberty jail was really neat to see and experience at least once in my life.  The jailis actually a replica of the historic jail built on the original foundation and using many of the original stones and is enclosed in an igloo shaped visitors’ center.  The only downside was that the missionary led presentation was a lot longer than we expected.

As we continued across Missouri, it became less corn infested (but still had a lot of corn fields) and more infested with other dangers.  Apparently the main industries of Missouri are fireworks and adult themed super stores.  Both believe in aggressive advertising, which is understandable because of the fierce competition in and between these industries.  (By the way, it’s ironic to call them industries when they both result in a form destruction, but I digress.)  Adam had a field day with his comments through the walkie talkies.  I believe it culminated with Adam and Tim being dared to run naked through a corn field.  It did not happen.

I saw the largest rivers I have ever seen today (bridge picture).  We passed over the Missouri and straddled the Mississippi in St. Louis.  large rivers are nothing like the creeks and stream I, as a westerner, call rivers.  Just past the last time we crossed the Missouri river, we pulled in to the Holiday Inn we would stay at tonight.  It’s in a suburb of St. Louis called Earth City, which got it’s name from being built completely on an old landfill.  It doesn’t stink, like I thought it might.

We all piled into one car as we went in search of discounted Cardinals v Pirates tickets.  Adam and Tim were our ground agents as Rob and I drove around downtown St. Louis trying to avoid pedestrians who had forgotten traffic lights in their excitement to get to the game.  Three times Adam and Tim purchased (or almost purchased) tickets only to double check the date and find they were for tomorrow’s game.  Each time they were able to quickly get a full refund.

Having given up on the game, we turned our attention to finding a real restaurant from Diners, Drive-ins, and Dives.  We found the Iron Barley which had been featured on Triple D and had received high marks from reviewers.  The place touted itself as being famous for unusual American food.  It was unusual, but oh, was it good.  For example, my meal was a oak roasted pork chop on a bed of barley with sriracha sauce.  Tim’s was even more unusual; a plate of sausage in strawberry sauce.  All in all it was a great experience.

We headed back to the hotel after the dinner and Rob, Adam, and Tim swam in the pool while I started this post.  I lost part of it due to browser error, and now as I finish Tim and Adam are asleep and Rob looks like he’s about to join the call and response of low snores.  I guess I’m done with todays’ account, and if not I’ll add another addendum like this morning.

Rocky Mountain Oysters

This is simply an addendum to yesterday.  As I lay awake in the suffocating humidity, sticking to the sleeping bag, I realized that last night’s post was probably misleading about Ole’s Rocky Mountain Oysters.  When we arrived at our table the waitress took our drink orders and then informed us that there was only one thing that they were completely out of: Rocky Mountain Oysters!  The whole reason for going to that restaurant was for them (at least for Adam and Tim)!  Adams’ face was the essence of disappointment, which promptly caused myself, Tim, and Rob to burst into laughter.  After some grumbling about life not worth living without Rock Mountain Oysters, we got on with our orders and had a pleasant time in the taxidermists  heaven of a restaurant.

Nashville Road Trip Day 1

I am now sitting in the Gothenburg, Nebraska KOA tent site #9 being devoured by mosquitoes who find the taste of Californian blood too appealing to pass up.  I have killed at least 20 in the 10 minutes that I have been here, receiving at least 50 bites.  To accompany the smörgåsbord of various parts of our bodies, there is a cacophony of cicadas serenading the mosquitoes.  But on with the account of the first day.

We left Salt Lake between 7:30 and 8 this morning. I don’t know exactly because we stopped at a JiffyLube to check on a phantom oil leak in the green car that Adam and Tim were driving in.  Because there wasn’t a problem, we were on our way quickly.  Soon we passed through Park City and out of Utah.  If you have never made this drive before, there is not much to see for a lot of the trip.  One of the early interesting things was that we passed Bret Michaels’ tour buses.  For those who don’t know, he is a rock star of the ’80s’ band Poison fame.  (Sorry, no picture.) Another interesting thing was that there were things like railroad crossing arms on the side of the freeway so that the freeway could be closed at any time.  I had never seen anything like that before.  But the star of the first part of Wyoming was the “highest point on I-80” at the Lincoln memorial.  I didn’t know I’d get to see 2 Lincoln memorials on this trip, but just my luck there was a giant head of President Lincoln on top of a giant rock pedestal.

Close by the Lincoln monument there was a smaller plaque that, perhaps had some magical ability to bring luck that we did not know about.  Why else would people throw perfectly good change at its’ base?

Adam had talked about how he wanted to eat at places like Guy Fieri’s Diners, Drive-ins and Dives and the place we stopped for lunch would have fit in to his shows’ eclectic mix of restaurants easily!  Our stomachs were rumbling as we pulled in to Rawlins, Wyo. at a highly reviewed mexican food place called Roses’ Lariat.  The entire restaurant consisted of a low diner bar and a single table inside.  It was so full, I don’t know if they just didn’t notice us for the first 5 minutes we were in there or were too busy to care about more customers.  We found out they had some tables out back for the “to-go” meals only, so we opted for an outdoor lunch.  As we waited for our orders, Adam played Guy Fieri and took a video of the establishment.

We were (not so soon) on our way.  Our lunch had taken about an hour and we were ready to keep moving.  Once on the road I realized that Roses’ was a whole lot more fun than watching nothing but sagebrush and rocks zoom by the window.  To help pass the time Rob and I listened to a Patrick F. McManus mystery novel on CD.  McManus is a outdoor humor writer who has just recently tackled mystery. . .and the novel format.  His usual “books” are just compilations of stories of his childhood and outdoor (mis)adventures.  I was thoroughly impressed with his new material. The fact that we were passing through towns of similar description, namely podunk, helped us get into the book even more.

The Nebraska border greeted us with a large “Nebraska. . .the good life” sign and a statue of the Virgin Mary in Christus-like pose and whiteness.  Contrary to popular belief, it takes a while for all the corn to start to dominate the landscape.  But slowly, the fields became more green and the terrain more flat.  I saw more corn fields today than the rest of my life combined.  It was a completely new landscape for me.

Adam received a text from Shannon, his wife, that sealed our fate for dinner.  The text stated that she had found a restaurant that served Rock Mountain Oysters.  Adam was stoked and tried to commit us all to trying them.  The only person who did not acquiesce was Rob.  The joint was called Ole’s Big Game Steakhouse and was opened the day after prohibition was abolished.  Rob read a few reviews out loud and I, fearing that I can not do it proper justice will repeat the best one here.

“This place is straight out of some book that should have been called “Dining With Every Dead African Animal, Back When Killing Every Animal Was Legal.”

“I’ve heard stories, I’ve heard rumors, I then witnessed the stories told and shared and handed down through the generations like a game of telephone.  Want to know what the craziest part was?  Nothing was lost in translation.  It was exactly how everyone explained it to be.  Wild and untamed.

“Image yourself driving down Interstate 80 [that sure is not hard to do] in an old safari Land Rover covered in dry African dust.  You pull out your trusty side kick Mr. Rifle after a long wild game pursuit.  You set your site, slowly squeeze the trigger and BLAM!!!  Nabbing that prized beast and adding it to your world travels collection of other rare and exotic stuffed rarities.

“That is what is hanging on the walls of this famed establishment while you eat your chicken fried steak.  Heavy and deep history of taxidermy upon more taxidermy at its finest staring at you while you sip your Diet Coke and chew your buffalo burger.

“The food is good, but the themed interior is something to be seen.  I’m sure the locals think nothing of it.  I personally am glad I took that right at Exit 145 off of Interstate 80 to Paxton Nebraska.” – Andrew W, Denver, CO

That pretty much sums up what I experienced as I ate my Buffalo burger with a Jaguar snarling at me over my right shoulder.

Again, it took us a little while to get back on the freeway.  I guess these little towns of 6oo people just don’t see the need to rush anything.  The late afternoon sun seemed to me to majestically highlight the countryside with gorgeous pastels and tones of gold.  There were many picturesque farmhouses and barns nestled into luscious green groves of trees that we passed on the last leg of the day.  I’ll leave you with an inadequate picture of the scene.

Finally, A Trip!

So I started this blog about 2 years ago in hopes of doing more travel.  I was hoping to document and share my experiences along the way.  I have documented some short trips that I have taken in the ensuing 2 years, but nothing along the grandiose scale that I had originally planned. . .until now!

Friday morning I start a trip worthy of this blog.  I have volunteered to help Rob and Amanda drive one of their cars to Nashville, TN.  We’ll be on the road for 3 days on the trip from Salt Lake to Nashville.  I’ll stay in Nashville, helping unpack their stuff and get them situated and then I’m renting a car and driving to DC!  This will be my first ever trip to that part of the country.  I am especially excited to see DC!  In all the trip will be 12 days long and 2000+ mi of driving.